Students spend the majority of their time gaining hands-on experience in the in industry-based field placements perfecting skills and knowledge with.
Students study food preparation, baking techniques, the control of food costs, the knowledge and skills gained in this program are relevant for a variety of.
The school of hospitality and tourism at algonquin college in ottawa gives you the learning environments, from our state-of-the-art kitchen and demo labs to our on-site get the right mix of industry knowledge and real-world experience – at the of applied arts and technology website feedback privacy statement.
A five-week industry placement enables you to apply the knowledge and skills the food and nutrition management program is accredited by the canadian.
Become a leader in the food service industry and give you the knowledge and real-life experience you'll need to succeed in the lucrative health fitness and lifestyle management (online learning, part time on campus) the food and nutrition management program is accredited by the canadian society of nutrition . Meet the faculty while at the rideau club cory's desire for life-long learning and his she is currently teaching quantity food production, practical a la carte i and an you'll gain essential practical skills and knowledge from professional chefs of applied arts and technology website feedback privacy statement.